Our red wines, atypical for the region, are assembled with a major proportion of Cabernet Sauvignon or Malbec and Merlot complement. They have good aging potential and require prior aeration one hour before tasting (provide an 18° drinking temperature).
Our fruity rosés are derived from a blend of Cabernet Sauvignon and Cabernet Franc.
Our red winemaking
The first berries of the 2016 harvest
Tasting comment of the Bordeaux Rouge, vintage 2015, by Sébastien Etienne, our oenologist.
Quite intense beautiful ruby red colour. The wine provides an aromatic fresh bouquet, with an expressive nose but complex, it opens up with notes of crunchy red fruits, touches of menthol, as well as spicy hints. The mouth is frank with roundness on the palate. Final fruity flavour of strawberries and raspberries.
Good tasting !
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