Our red wines, atypical for the region, are assembled with a major proportion of Cabernet Sauvignon or Malbec and Merlot complement. They have good aging potential and require prior aeration one hour before tasting (provide an 18° drinking temperature).
Our fruity rosés are derived from a blend of Cabernet Sauvignon and Cabernet Franc.
Our red winemaking
The first berries of the 2016 harvest
Tasting comment of the Bordeaux Rouge, vintage 2016, by Sébastien Etienne, our oenologist.
Intense, deep color with garnet glints.
An interesting nose with notes of blackfruits (blackcurrent) and undergrowth, spice.
Round on the palate, ample and elegant with a touch of sweetness.
The finish is long and aromatic with fruity notes.
Enjoy tasting it !
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